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INDIAN
FOOD DESCRIPTION
Indian
cuisine is a combination of many subtle tastes. Flavours
are as varied as is the climate of India, and as exotic
as the people of India. Fragrant, pungent and warm spices
from the four corners of the country are delicately blended in meticulous to create the
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dishes
we present to you.Each dish will have its own distinctive flavour
and aroma which cannot come from any curry powder, but from spices
which have to be separately prepared each day fresh for each individual
dish. The blending and preparation of spices is a centuries-old
craft and indispensable to Indian cuisine.
Our
traditional dishes are rooted in the soil of Bengal and Northern
India and they are prepared in our restaurant as they would be
in our own homes.
| TANDOOR
DESCRIPTION
Tandoor
is an oven made from Indian clay, a simple artifact which
does many things like bake bread or roast lamb and chicken.
All
preparations cooked in the Tandoor are marinated in yogurt
together with a special blend of herbs and spices to suit
each variety of preparation. The Tandoor is kept at a high
temperature with charcoal which heats the walls. The heat
which is radiated together with smouldering charcoal does
the cooking. This process seals in the goodness and the
smouldering charcoal also lends the food a special flavour.
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| Of course, the Tandoor oven has been modernized for the world of today! |
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